Judy Spray's salsa recipe

Here's the verbatim recipe from my sister Amy:

2 cans stewed tomatoes
4 T chopped green onions (approx. 1/2 bunch)
1/2 can chopped green chilies (approx. 2 oz.)
1 T lemon juice
3-4 cloves garlic, pressed
1 t oregano
3/4 t crushed red pepper
3-4 sprigs cilantro

Blend well in food processor. Serve with chips, or anything that might like a little zing.

I just want to get it written down; I'm not sure this will translate to all the fresh ingredients from the garden that I'm going to try to use up. :-)

Not to mention the industrial-strength garlic we managed to get our hands on. I'm thinking one clove of that stuff, tops.